VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion in the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just go away a bottle of wine available for 2 months and Acetobacter will rapidly know it speedily and change it into wine vinegar. Acetobacter